Celiac Disease: Food Choices and Managing a Gluten-Free Diet
What is Celiac Disease? Celiac disease is an autoimmune disorder where ingesting gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the small intestine. This damage affects the villi, small finger-like projections that absorb...
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Crohn’s Disease: Navigating Diarrhea and Abdominal Pain
Crohn's disease, a type of inflammatory bowel disease (IBD), is characterized by chronic inflammation of the...
Gallstones: Recognizing Symptoms and Surgical Treatment Options
Gallstones are hardened deposits of digestive fluid that can form in your gallbladder, a small organ beneath the liver...
Constipation: Recognizing Early Signs and Effective Treatments
Constipation is a common gastrointestinal issue that affects people of all ages and is characterized by infrequent bowel...
Understanding GERD: Symptoms and Causes
Gastroesophageal Reflux Disease (GERD) is a digestive disorder that affects the lower esophageal sphincter (LES), the...
Chronic Diarrhea: An In-Depth Look at Causes and Treatments
Chronic diarrhea stands as a persistent health challenge that affects millions worldwide, significantly impacting daily...
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