Celiac Disease: Food and Diet Guide
What Is Celiac Disease? Celiac disease is a chronic autoimmune disorder triggered by gluten, a protein in wheat, barley, rye, and their derivatives. When people with this condition eat gluten, their immune system attacks the small intestine, damaging its villi, tiny,...
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As new information, studies, and guidelines are published that could affect you, we address them here on this page. You can use the tools to the right to help search through the information.
Differences Between Crohn’s Disease and Ulcerative Colitis
While both Crohn's disease and ulcerative colitis fall under the umbrella of Inflammatory Bowel Disease (IBD), they present...
Preventing Heartburn: Foods to Eat and Avoid
Understanding Heartburn Heartburn is a common condition characterized by a burning sensation in the chest, typically after...
Understanding Colonoscopy: Process and Procedure
What is a Colonoscopy? A colonoscopy is a medical procedure used to examine the interior of the large intestine (colon) and...
Managing Celiac Disease: Understanding Food and Dietary Choices
Managing Celiac Disease: Understanding Food and Dietary Choices Understanding Celiac Disease Celiac disease is a serious...
Gallstones: Symptoms and Surgical Treatment Options
Understanding Gallstones Gallstones are hardened deposits of digestive fluid that can form in your gallbladder, a small...
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