Search

Celiac Disease: Food Choices and Managing a Gluten-Free Diet

Celiac Disease: Food Choices and Managing a Gluten-Free Diet

What is Celiac Disease? Celiac disease is an autoimmune disorder where ingesting gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the small intestine. This damage affects the villi, small finger-like projections that absorb...

Celiac Disease: Identifying Symptoms and Exploring Treatment

Introduction: What Is Celiac Disease? Celiac disease is a chronic autoimmune disorder in which the ingestion of gluten—a protein found in wheat, barley, and rye—triggers an immune response that damages the small intestine. This immune reaction harms the villi, the...

Get Answers

As new information, studies, and guidelines are published that could affect you, we address them here on this page. You can use the tools to the right to help search through the information.