Celiac Disease: Food and Diet Management
What Is Celiac Disease? Celiac disease is an autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye. When individuals with this condition consume gluten, their immune system attacks the small intestine, damaging its lining and impairing...
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As new information, studies, and guidelines are published that could affect you, we address them here on this page. You can use the tools to the right to help search through the information.
Gastroesophageal Reflux Disease (GERD): Recognizing Signs and Symptoms
Gastroesophageal Reflux Disease (GERD): Recognizing Signs and Symptoms Gastroesophageal Reflux Disease (GERD) is a common...
Pancreatitis: Symptoms and Treatment Overview
Pancreatitis is an inflammation of the pancreas, an organ that sits behind the stomach and serves crucial roles in...
Crohn’s Disease: Managing Diarrhea and Abdominal Pain
Crohn's disease, a type of inflammatory bowel disease (IBD), causes chronic inflammation of the gastrointestinal (GI)...
Happy Foods for a Happy Gut
The food we consume daily greatly impacts our overall physical health, but did you know it also affects our gut health?
The Gut-Brain Connection: How Your Microbiome Affects Mental Health
The gut-brain connection is a fascinating, bidirectional communication network that intricately links the enteric nervous...
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