Celiac Disease: Food and Diet Guide
What Is Celiac Disease? Celiac disease is a chronic autoimmune disorder triggered by gluten, a protein in wheat, barley, rye, and their derivatives. When people with this condition eat gluten, their immune system attacks the small intestine, damaging its villi, tiny,...
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As new information, studies, and guidelines are published that could affect you, we address them here on this page. You can use the tools to the right to help search through the information.
Avoiding Gastric Distress During The Holidays
The holiday season is an excellent time of year, full of family, friends, and good food. However, it can be challenging for...
GERD & Rich Holiday Food
GERD, or gastroesophageal reflux disease, is unfortunately all too common in America – one in five adults suffer from it....
Overcoming Thanksgiving Constipation & Bloat
Come Thanksgiving, most of us stuff ourselves silly even though we know we'll feel it later, constipation and bloating. So...
Fatty Liver Disease, A Precursor To Liver Fibrosis?
If left untreated, Fatty Liver Disease (FLD) can progress to a point where it causes inflammation, scarring, or even cell...
Relationship Between Fatty Liver Disease & Diabetes?
Non-alcoholic fatty liver disease (NAFLD) is a condition where excess fat collects in the body. 24% of people in the United...
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